COMMERCE

PASSIONS "AU NATUREL"

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In cooking perhaps more than anywhere else, keeping it simple is probably the most difficult thing to do. Combining this desire with the will to remain constantly demanding, to look after the details and improve day after day does not simplify the task. At Le Commerce, Rhea Bocquet-Appel and Kevin Witterkoer want to extend this quest, convinced that combining pleasure with nature is always better. Hence this open kitchen, less to show off than to be closer, so badly does the art of hospitality adapt to distance. At Le Commerce, the threshold has barely been crossed, people come to lean on the counter and inquire about the proposals of the day, what is already singing on the stoves, to toast and sit down together. These days, those are the most precious moments.